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Honey-Vanilla Roasted Carrots

Honey-Vanilla Roasted Carrots

Ingredients

  • 1 kg carrots
  • 1 Taha'a vanilla pod
  • 2 tbsp honey
  • 30 g butter
  • 2 tbsp olive oil
  • Salt, pepper

Preparation

  1. Peel the carrots and cut them into even sticks.
  2. Toss with the oil, season, then roast for 20 minutes at 200°C.
  3. Melt the butter with the honey and vanilla seeds.
  4. Coat the carrots with the glaze and return to the oven for 10 minutes.
  5. Serve glossy, sprinkled with fleur de sel.