1 Pod
L’Unité
A plump 20 cm pod to discover the intense, captivating fragrance of Taha'a.
11,99 €incl. VAT
French Polynesia · Taha'a IslandOrigin • Terroir • Excellence
Taha'a VanillaExcellence in its natural state
Discover Taha'a vanilla, hand-harvested and cured with passion in the heart of French Polynesia.
Explore
Taha'a Vanilla
Plump beans with the floral, fruity fragrance typical of Vanilla ×tahitensis.
Exceptional Origin
Hand-selected in Taha'a, the vanilla island, jewel of the Leeward Islands.
A partner grower
An ongoing relationship with our Taha'a grower.
Vanilla tahitensis pods ripening on the vineThe HouseTaha'a vanilla,
Taha'a vanilla,
a rare pod born of a unique terroir
Vanilla ×tahitensis finds a singular terroir on Taha'a.
On volcanic slopes bathed by the Pacific, each pod is hand-pollinated, flower by flower, then cured using a traditional Polynesian method that can take several months.
From this patience comes a floral, fruity and deep fragrance, to be infused in pastry and savoury cooking alike.
Read the guide to Taha'a vanilla
20cm
Plump pods
100%
Hand-pollinated
Taha'a
Island of origin
Paul Emery · Taha'aThe ProducerOne man, one land,
One man, one land,
a knowledge handed down
Paul EmeryProducer · Taha'a
Behind every pod, there is a meeting.
We are in regular contact with our producer on the island of Taha'a: a relationship of trust.
From hand-pollinating each flower to curing the pods, he oversees every step with the patience this vanilla demands. It is this gesture — repeated and passed on — that makes all the difference.
« Here, we never rush time. The vanilla decides. »
The Plantation
The vanilla plantation at the heart of Taha'a
From vine to cured pod, a dive into the heart of the plantation where our vanilla is born.
A range for enthusiasts & professionals
Our Range
Three formats, one origin. From a single pod to the gift set, choose the format for your next creation.
5 Pods
L’Écrin
The enthusiasts' favourite format. Enough to elevate creams, desserts and special occasions.
56,99 €incl. VAT
10 Pods
Le Coffret
Our finest case. The quintessence of Taha'a for chefs and discerning enthusiasts.
111,99 €incl. VAT
Beyond 10 pods
Contact usA bespoke order?
Restaurants, pastry chefs, fine grocers or bulk enthusiasts: for any order of more than 10 pods, we put together a personalised quote directly.
The Terroir — Taha'a
« They call it the vanilla island. Here, fragrance is cultivated like an art, and time does the rest. »French Polynesia · Leeward Islands
The Craft
The Maison Kema commitment
100% Natural
No additives, no preservatives — just as nature intended.
Artisanal curing
Traditional Polynesian method, passed down and carefully preserved.
Taha'a origin
Pods grown on the island of Taha'a, in French Polynesia.
Superior quality
Rigorous selection of the finest pods, one by one.
Frequently asked questions
Everything you need to know about Taha'a vanilla
What is Taha'a vanilla?
Taha'a vanilla comes from the Vanilla tahitensis orchid, grown on the island of Taha'a in French Polynesia. Prized for its plump pods and its floral, fruity and aniseed aroma, it is hand-pollinated then cured for several months.
What is the difference between Taha'a vanilla and Bourbon vanilla?
Taha'a vanilla comes from Vanilla ×tahitensis, whereas Bourbon vanilla (Madagascar, Réunion) comes from Vanilla planifolia. Taha'a vanilla is often described as more aniseed-like, floral and fruity, and Bourbon as woodier and warmer. These are tasting impressions: there is no winner.
How do you use Taha'a vanilla in cooking?
Split the pod lengthwise, scrape out the seeds, then infuse seeds and pod in a warm preparation (cream, milk, syrup). It enhances pastry and desserts, but also savoury dishes: fish, marinades, sauces. The infused pod can be reused, dried, in vanilla sugar.
How should vanilla pods be stored?
Keep your pods in an airtight container, away from light and humidity, at room temperature (never in the fridge). Stored this way, pods keep their suppleness and fragrance for longer; over time, a pod dries out and gradually loses its aromas.
Why is Taha'a vanilla rare?
French Polynesia produces a small share of the world's vanilla (less than 1% according to the French Polynesian government, 2025). Each flower is pollinated by hand and the pods are cured for several months using the traditional method.
What are the delivery times?
Orders are prepared and shipped within 48 working hours, outside exceptional periods, with tracking; delivery usually takes 2 to 5 working days in mainland France. Shipping is free on orders over €90.