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Coconut-Vanilla Chicken

Coconut-Vanilla Chicken

Ingredients

  • 4 chicken thighs
  • 1 Taha'a vanilla pod
  • 40 cl coconut milk
  • 1 onion
  • 2 garlic cloves
  • 1 tsp turmeric
  • 1 tbsp oil
  • Salt, pepper

Preparation

  1. Brown the chicken thighs on all sides in the hot oil, then set aside.
  2. Sweat the sliced onion and garlic, then add the turmeric.
  3. Pour in the coconut milk and vanilla seeds, then return the chicken.
  4. Cover and simmer gently for 40 minutes.
  5. Adjust the seasoning and serve with rice.