← The Recipes
Creamy Vanilla Rice Pudding

Creamy Vanilla Rice Pudding

Ingredients

  • 1 l whole milk
  • 150 g short-grain rice
  • 1 Taha'a vanilla pod
  • 80 g sugar
  • 1 pinch of salt

Preparation

  1. Split the pod and bring the milk to a boil with the seeds, pod, and salt.
  2. Rain in the rice and simmer gently for 30 minutes, stirring often.
  3. Add the sugar and cook for another 5 minutes.
  4. Remove the pod and divide into ramekins.
  5. Serve warm or well chilled, as you like.