Taha'a vanilla L’Unité — 1 Pod
Taha'a vanilla · Vanilla tahitensis

L’Unité

1 Pod

A plump 20 cm pod to discover the intense, captivating fragrance of Taha'a.

11,99 €incl. VAT

shipping not included

In stock

Delivery
Home delivery 10,00 € or pickup point 6,90 €, mainland France. Free from 90,00 €.
Dispatch
Prepared and shipped within 48 business hours with tracking; delivery usually takes 2 to 5 business days.
Withdrawal
14 days after delivery to change your mind, unless the sealed packaging has been opened. See the Terms of Sale or withdraw from the contract here.

Product information

Format
1 Pod
Origin
Taha'a, French Polynesia

How do you use a vanilla bean?

Split the bean lengthways, scrape out the seeds, then infuse seeds and bean in a warm preparation (milk, cream, syrup), off the heat. It works for sweet and savoury dishes alike. The technique step by step: how to split, scrape and infuse a vanilla bean.

Need ideas? Browse our vanilla recipes.

How should you store it?

Keep the beans in an airtight container, away from light, at room temperature, and never in the refrigerator. Stored this way, beans keep their suppleness and fragrance for longer; over time, a bean dries out and gradually loses its aromas. Full advice: how to store your vanilla beans.

Where does this vanilla come from?

These Vanilla ×tahitensis beans are grown and cured on Taha'a, in French Polynesia, by our producer. The traditional Polynesian method, described in the industry's draft specification, goes through browning, sun, sweating, then drying in the wind. We explain it in our guide to Taha'a vanilla.

Frequently asked questions

Where do these beans come from?

They come from Taha'a, in French Polynesia. The variety is Vanilla ×tahitensis.

How many beans do I need for a recipe?

It depends on the recipe and the amount of liquid. Our article on using a vanilla bean gives dosage guidelines, with their source.

How do I store my beans when they arrive?

In an airtight container, away from light, at room temperature. Avoid the refrigerator. Stored this way, beans keep their suppleness and fragrance for longer; over time, a bean dries out and gradually loses its aromas.

How long are the beans?

Length varies from one bean to another, as this is a natural product. For what each format contains, see the product page.

Can I give this product as a gift?

Yes. You will find our ideas on the page vanilla beans as a gift.

What should I do if my bean seems dry?

Infuse it for 10 to 15 minutes in the hot milk for your recipe, off the heat: it softens as it infuses. If it shows any mould, do not use it.

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